If you feel very ambitious then lookup for some fancy cake decorating ideas online. Just use chocolate all over, blob some swirls on the top, and top it with cherries. If your cake is not very moist and feels dry you can brush some sugar water on each layer to make it moist. Unless you are using cherry liqueur, this step is totally optional. I guarantee that this method is not a compromise on the use of chocolate or the cake experience, but it will surely save you time and energy! Moisten the cake Unroll and get long shards of chocolate as I did for this cake. This will save you a lot of time on the day you frost the cake.Īnother shortcut that I like is just spreading the melted chocolate on the parchment paper, rolling and freezing it. If you want to stick to using shavings then I suggest you do it days before you make the cake and store it in the airtight container in the fridge. Scrapping so the chocolate can be tedious and time-consuming. It is sprinkled liberally on the top as well as the sides of the cake. Sturdy whipped cream cream cheese frosting Chocolate shavingsĪ black forest cake is finished off with a lot of grated chocolate all over the cake. I have two fantastic stable whipped cream recipes for you. Stabilizing whipped cream is a good idea especially on hot summer days. However, if these are unavailable then I like to stabilize whipped cream using mascarpone or cream cheese for it to pipe beautifully and stay stable for a longer time in the fridge. Look for brands like Pastry Pride, Tropolite, or Riche in the frozen section. So, if you have access to such stabilized whipped cream then it is my first preference. I am sharing some tried and tested sturdy whipped cream possibilities with you that is without gelatin.īakeries use non-dairy whipping cream for this cake. You will have to stabilize the cream so that it can pipe well. But it can be very tricky to work with it. Whipped cream is delicately sweetened and very light on the palette. When cherries are not in season maraschino cherries work great. You can either soak them in Kirsch cherry liqueur and add to the cake or make a quick cherry filling or compote for a striking cherry flavor. According to me just throwing in pitted cherries doesn’t do justice to your cake. Let’s talk about the layers in this eggless black forest cake?Ī good black forest cake begins with a rich chocolate cake sponge recipe.įor this cake, I am using my go-to maraschino egg-free chocolate cake recipe that I use for many cakes as a base. It is a great way to use those extra cherries from cherry-picking as well! I can’t let this cherry season pass by without making this classic black forest cake. Whenever cravings struck, I used to tell my dad to get an eggless black forest pastry from the bakeshop. Chocolate, pineapple, and black forest pastries were the most popular ones and easily available in every bakery. Any guess which one was it? Yes, it was a black forest cake! Growing up this was my favorite cake.īack in the day, we did not have a very fancy variety of cakes in India. I still remember the first time I ever baked a cake was when I was in my teens. If you are anything like me, then do try this eggless mango cakeand eggless strawberry cake. Whipped cream is so light, airy and not overly sweet as buttercream. I mean who doesn’t like chocolate! Secondly, it is made with whipped cream. If you aren’t following me yet, head over to Instagram and do so for everyday food stories ansd hacks!įirstly, it has a rich chocolate base. I made this cake to celebrate 10K followers and growing on my Instagram. This homemade black forest cake fits all special occasions like birthday, anniversary, or Valentine’s day. The extra piled up chocolate shavings are the highlight of this classic cake! This easy eggless black forest cake recipe is made with layers of moist and fluffy chocolate sponge cake, chantilly cream & luscious cherry filling.
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